GASTRONOMIC DISCOURSE OF “TEA DRINKING” CULTURE IN UZBEK AND ENGLISH LANGUAGES FROM THE POINT OF CONSUMPTION
DOI:
https://doi.org/10.37547/philological-crjps-02-09-16Keywords:
Gastronomic discourse, the consumer and cultural dominants, nutrition, participants, food consumption, teahouse, the chaikhana (teahouse) carpets and sofas, element of local traditions.Abstract
In this paper, linguistic features of tea drinking in Uzbek and English languages from the consumption point of view are studied. Based on gastronomic discourse theory on comparative and cross-cultural methods as a special type of communication associated with the state of food resources and the processes of consumption by the way the people interact with tea. Moreover, compared with tea drinking traditions of Uzbek and English peoples’ communication, examples are comparatively given as well. The research work can provide theoretical and practical basis for the further research.
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